We are currently looking at recruiting a Pastry Chef within our busy kitchen

Are you that Chef who has natural flare and baking is your passion? then you might be the Chef we are looking for we are looking for someone who can work of their own initiative and bring different ideas to our pastry area of the department

The ideal candidates should have achieved their Food Preparation and cooking NVQ level 2 or the equivalent, have good communication skills and be able to work under pressure.

Provide a counter service to staff, patients and visitors that is customer focused in Trust 
restaurants and cafes with responsibility for Cash handling and Card payments at authorised 
pay points.
 Follow food safety legislation and complete all relevant Hazard Analysis of Critical Control 
Points documentation.
 Be responsible for replenishing counter and food service areas, rotating in accordance with 
Use by and Best before dates ensuring stock is fresh and appetising.
 To be responsible for stock control and replenishing items for vending machines across the 
site ensuring all vending machines clean and in good order, reporting any faults immediately to 
line manager.
 Use electronic tablets in the catering department to view patient menus to ensure the trolleys 
are loaded with the correct cold food for each patient’s dietary requirements. 

You should be hard working, punctual and able to work on your own initiative or as part of a team.

Previous experience would be an advantage, but not essential as full training will be given.

A Full Manual Driving Licence is required for this role .